Lunch and Dinner Catering Menu

7 pcs per order

Shrimp, potatoes, corn, t tomatoes, fresh crab meat

 Roasted red and golden beets and micro greens with feta or  goat cheese, toasted walnuts, and a balsamic vinaigrette 

 Sharp Georgia cheddar pimento cheese with sweet red peppers and a touch of spice, served chilled with assorted butter‑toasted crackers 

 Cranberry bacon aioli, baby arugula, pickled red onion, toasted ciabatta

Horseradish cream, caramelized onions, sharp cheddar, shredded romaine on hoagie roll

 Celery, grapes, toasted pecans, Bibb lettuce on buttery croissant

 Zucchini, peppers, onion, spinach, roasted garlic hummus in spinach tortilla

Ham, salami, provolone, shredded lettuce, tomato, red wine vinaigrette on baguette

A toasted ciabatta piled high with lump crab remoulade, classic tuna salad, and sautéed shrimp, layered with ripe tomatoes and shaved red onion for a bright, coastal finish

 Mixed greens, cucumber, tomato, carrot, ranch and balsamic vinaigrette on the side

Shaved fennel, dried cranberries, toasted pecans, citrus vinaigrette

Romaine, Parmesan, garlic croutons, Caesar dressing on the side

 Orzo, cucumber, tomato, kalamata olives, feta, lemon-herb vinaigrette

Rotini, seasonal vegetables, olives, parmesan, lemon-basil vinaigrette

Tri-color pasta folded with a creamy Old Bay–kissed blend of lump crab, tuna, and shrimp, tossed with mayo, Dijon, and sweet relish for a bright, briny seafood bite in every forkful

 Olive oil, garlic, lemon 

Parsley, light citrus finish

 Broccoli, cauliflower, squash, peppers, herb butter or olive oil 

Slow-cooked with smoked turkey 

 Cabbage, carrot, creamy dressing 

 Seasonal melons, grapes, pineapple, berries 

Garlic, rosemary and tossed in olive oil

Creamy mashed potatoes, truffle oil, chives 

Lightly seasoned long grain rice with vegetables 

Three-cheese blend

 Neutral base to pair with chicken or beef 

Many sauces to choose from

Saffron Cream sauce

Fig Glaze

Romesco

Rosemary & Marmalade 

Many sauces to choose from

Saffron Cream sauce

Fig Glaze

Romesco

Rosemary & Marmalade 

Marinated tofu, seasonal vegetables, herb oil

Freshly Baked

 (Peach / Apple)   

 Vanilla wafers, banana, vanilla custard, whipped topping 

 Mini Cheesecakes & Dessert Bars Assortment