
This Cajun Remoulade is a rich, creamy, and slightly spicy sauce that adds instant flavor to any dish. It delivers a perfect balance of tang, smoke, and heat, making it a versatile staple in your kitchen.
Delicious on:

Drizzle over grilled chicken, smoked wings, chops, or burgers as a finishing sauce or bun spread. Medium, smoky jalapeño heat pairs especially well with char and fat on grilled or smoked meats.
Use as a dip for fries, onion rings, fried pickles, tenders, or crispy Brussels sprouts to add creamy heat and a touch of smoke. The ranch base cools while the jalapeño keeps each bite interesting.
Spoon over tacos, quesadillas, burritos, and nachos in place of plain sour cream for extra depth and a restaurant‑style finish
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